NOC 9463 – Fish and seafood plant workers

 

  • basket filter tender – fish and seafood processing
  • can filler – fish and seafood processing
  • can-filling machine operator – fish processing
  • centrifuge machine tender – fish processing
  • clam shucker – fish and seafood processing
  • clam steamer – fish and seafood processing
  • clam-shucking machine tender – fish and seafood processing
  • crab butcher – fish and seafood processing
  • crab steamer – fish and seafood processing
  • fillet chopper – fish processing
  • filleting machine operator – fish processing
  • filleting machine setter – fish processing
  • filling machine operator – fish and seafood products
  • fish boner – fish processing
  • fish broiler – fish processing
  • fish by-products processor
  • fish cake former – fish processing
  • fish cake maker
  • fish cake maker – fish processing
  • fish cake processor – fish processing
  • fish canning machine operator
  • fish canning machine operator – fish processing
  • fish cleaner and cutter
  • fish cleaner and cutter – fish processing
  • fish cook – fish processing
  • fish curer – fish processing
  • fish cutter – fish processing
  • fish cutting machine operator – fish processing
  • fish cutting machine setter – fish processing
  • fish dresser – fish processing
  • fish dryer and grinder tender – fish processing
  • fish dryer tender – fish processing
  • fish egg processor – fish processing
  • fish fryer – fish processing
  • fish header – fish processing
  • fish offal processor – fish processing
  • fish oil extractor tender – fish processing
  • fish paste grinder – fish processing
  • fish plant machine operator – fish processing
  • fish plant worker
  • fish presser operator – fish processing
  • fish processor
  • fish products maker – fish processing
  • fish skinner operator – fish processing
  • fish smoke chamber tender – fish processing
  • fish smoker – fish processing
  • fish splitter – fish processing
  • fish stick machine tender – fish processing
  • fish trimmer – fish processing
  • fish-cleaning machine tender – fish processing
  • fish-processing machine operator
  • fish-processing machine tender
  • fish-processing plant worker
  • fish-skinning machine operator – fish processing
  • frozen fish cutter – fish processing
  • hand shellfish processor – fish and seafood processing
  • lobster processor – fish processing
  • machine operator – fish processing
  • oyster canner – fish processing
  • oyster packer – fish processing
  • oyster shucker – fish processing
  • oyster washer tender – fish processing
  • scallop shucker – fish and seafood processing
  • seafood preparer – fish and seafood processing
  • shellfish processor
  • shellfish separator tender – fish and seafood processing
  • shellfish shucker
  • shellfish shucker – fish and seafood processing
  • shellfish-processing machine tender
  • shrimp peeler – fish and seafood processing
  • shrimp peeler tender – fish and seafood processing
  • shrimp processor – fish and seafood processing
  • shucker – fish and seafood processing
  • skinner operator – fish processing
  • skinning machine setter – fish processing
  • trimmer – fish processing

Job Duties

Fish and seafood plant machine operators perform some or all of the following duties:

  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Record production information such as quantity, weight, date and type of products packaged.

Fish and seafood plant cutters and cleaners perform some or all of the following duties:

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.

Employment Requirements

  • Some secondary school education may be required.
  • On-the-job training is required.

Additional Information

  • Progression to supervisory positions is possible with experience.

Exclusions

  • Labourers in fish and seafood processing (9618)
  • Supervisors, food and beverage processing (9213)

Back to Find your NOC

 

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