Chefs perform some or all of the following duties:
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
Chefs and specialist chefs
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies.
Completion of secondary school is usually required.
Cook’s trade certification or equivalent credentials, training and experience are required.
Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity andExperience as a sous-chef, specialist chef or chef.
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCFCC) are available to qualified chefs.
The Red Seal endorsement allows for interprovincial mobility.
There is some mobility among the various types of chefs in this unit group.
Executive chefs may progress to managerial positions in food preparation establishments.
Food counter attendants, kitchen helpers and related support occupations (6711)
Contact Make Visas and get an expert opinion for all your migration needs with an unmatched assistance from our renowned Immigration Consultants.
If you have any further query regarding our services or would like to know more about any visa program,please email us or call us. We’ll get in touch with you within 24 hours
VMake Visas Pvt. Ltd.
Ever since the early man learnt how to travel, he has been moving from place to place to find a place that suits his needs the best and once he finds that place, he settles there. The only difference between the early man and the modern man is that we don’t really need to physically travel to the place to know that it will give us a good home. Everything is always just a click away. So we at make Visas are just one call away for all your foreign immigration queries. We deal with various visa categories for countries like Canada, Australia, Hong Kong, Germany, Denmark, UK, USA, New Zealand, etc. At the most reasonable and the lowest consultancy rates in the market.
All you have to do is just give us a call or fill out an assessment form.