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  NOC 6311 – Food service supervisors

To apply under NOC-6311 National Occupation Classification you must follow the roles and responsibilities of Food service supervisors.

Required roles and responsibilities:-

Food service supervisors perform some or all of the following duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

You can also see the required titles to apply as a Food service supervisors. 

NOC 6311 – Food service supervisors: example titles.

  • cafeteria supervisor
  • canteen supervisor
  • catering supervisor
  • food assembly supervisor
  • food service supervisor
  • food service supervisor, hospital
  • hospital food service supervisor
  • railway dining car food service supervisor
  • shift manager, fast food restaurant
  • supervisor, food concession
  • supervisor, food services
  • swing manager, fast food restaurant
  • unit supervisor – food services

Employment Requirements

  • Completion of secondary school is usually required.
  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.

Exclusions

  • Banquet captains (in 6513 Food and beverage servers)
  • Maîtres d’hôtel and hosts/hostesses (6511)
  • Mobile canteen service supervisor (in 7305 Supervisors, motor transport and other ground transit operators)
  • Restaurant and food service managers (0631)

Back to Find your NOC

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