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NOC 0631 – Restaurant and food service managers|Canada Immigration|Make Visas

To apply under NOC-0631 National Occupation Classification you must follow the roles and responsibilities of Restaurant and food service managers.

Required roles and responsibilities:-

Restaurant and food service managers perform some or all of the following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

You can also see the required titles to apply as a Restaurant and food service managers. 

NOC 0631 – Restaurant and food service managers: example titles.

  • assistant bar manager
  • assistant manager – bar
  • assistant manager, restaurant
  • banquet manager
  • bar manager
  • beverage service manager
  • café manager
  • cafeteria manager
  • canteen manager
  • canteen service district manager
  • canteen services manager
  • catering service manager
  • cybercafé manager
  • dining establishment managing supervisor
  • dining room manager
  • district manager, canteen service
  • fast food restaurant manager
  • food and beverage service manager
  • food services manager
  • hotel food and beverage service manager
  • Internet café manager
  • manager trainee, restaurant
  • manager, café
  • manager, catering service
  • manager, cybercafé
  • manager, food and beverage service
  • manager, food services
  • manager, hotel food and beverage service
  • manager, Internet café
  • manager, restaurant
  • managing supervisor, dining establishment
  • restaurant assistant manager
  • restaurant manager
  • restaurateur – food services
  • tea room manager

Employment Requirements

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Additional Information

  • Progression to senior management in food service is possible with experience.


  • Dietitians and nutritionists (3132)
  • Executive chefs (in 6321 Chefs)
  • Food service supervisors (6311)
  • Senior managers in food service (in 0015 Senior managers – trade, broadcasting and other services, n.e.c.)

Back to Find your NOC

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